Creepin' Quag Hot Sauce combines cranberries, plums and prickly pear cactus with Red Savina Habañero, Francesca Habañero to create this extremely flavorful sauce. The critics are raving about this remarkable sauce.
The story continues: "The Bogness creature lives down in the cranberry quag. He's corrupted everything down below the Hollar! So when we were creepin' down by the quag we stole some of his craggily plums and twisted cranberries and that's how we made this unique sauce. Made with, of course, Habañeros, twisted cranberries, craggily plums and prickly pear cactus. I gotta tell ya, this job sure ain't easy. We barely made it outta there! Great with Chicken, Pork or whatever needs some great flavor!
Awards:
2007 Fiery Foods Challenge Fruit Based Hot Sauce-1st Place
2007 Scovie Awards Winner
Ingredients: ketchup, Habañero peppers, cranberries, carrot juice, honey, white wine, prickly pear cactus puree, plum fruit conserve, hot sauce, lime juice, white balsamic vinegar, Dijon mustard, extra virgin olive oil, black pepper, kosher salt.
From New Hampshire
