Devil Pickles 16oz: Winner 2004 Fiery Food Challenge! Devil Pickles - hotter than most - cooler than hell. Devil Pickles are sliced dills that embraced the potential to be sweet and hot and then took that act on the road with some rowdy garlic and a fiery pepper or two. When you combine great tastes from opposite ends of the spectrum, the result is fantastic! These pickles add a kick to burgers, hot dogs, tuna, and potato salad. But the truth be told, we really dig them straight out of the jar stacked on BBQ potato chips. By the way, the juice makes a crazy martini and a kickin' Bloody Mary. No fat, no cholesterol. Sliced Cucumbers, Distilled Vinegar, Salt, Alum, Sugar, Red Peppers, Garlic, Aged Pepper Mash, Dried Peppers, and Natural Flavors.
