Zesty Crab Cakes Recipe:
2 slices bread, crusts removed; 1 tbsp mayonnaise; 1 tbsp Hot Sauce For Crabs; 1 tbsp worcestershire sauce; 1 tbsp Old Bay Seasoning; 1 tbsp parsley flakes; 1/4 tsp salt; 1 egg, beaten; 1 lb crab met.
Break bread into small pieces and moisten with milk. Add remaining ingredients: shape into cakes and fry or broil until golden brown.
Try adding a little Hot Sauce For Crabs to crab soup, crab imperial or your favorite cocktail sauce.
Ingredients: Habaņero peppers, vinegar, onion powder, garlic powder & salt.
