Kato's Down South Hot Sauce - One of the Kato's oldest recipes. Kato's Down South hot sauce only uses 3 ingredients: Scotch Bonnet peppers, carrots and vinegar for a clean chile flavor that blends well with whatever you would like to heat up, it won't change the flavor of your chili or mess up your gumbo, it will add heat naturally with just peppers. It also has a thick consistency, vibrant color and is packaged in a cool 6 oz glass flask with a clear label so you can see what you are getting.
This sauce is dedicated to the memory of the Habaņero pepper eating dog. He was the inspiration as well as the best friend of the creators of this hot sauce. " Thank you Kato for 14 years of faithful service."
All Natural Ingredients: Scotch Bonnet peppers, carrots, vinegar.
From Florida
