Kiss My Bhut is made with the World's hottest chile pepper, the Bhut Jolokia from Northeast India. This chile was tested at 1,048,000 Scoville Heat Units(SHU) by Dr. Paul Bosland of the Chile Pepper Institute at New Mexico State University. Guinness has certified it as "The World's Hottest", blowing away the old champ, the Red Savina which was 577,000 SHU. This sauce has them both. So if someone tells you it's not hot, tell them KISS MY BHUT!
Ingredients: Chile Peppers (Bhut Jolokia, Red Savina Habaneros) Vinegar, Onion, Tomatoes, Lemon Juice, Garlic, Salt Spices.
2008 Zest Fest 2nd place international sauce! A tasty sauce featuring the infamous bhut jolokia pepper blended with red savina habaneros
From Ohio
