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Mama Vincente Spinach and Crab Dip
Size: 12 Fl. Oz.
Mama Vincente Spinach and Crab Dip -
This crab dip, made with fresh spinach and lump crab meat, offers you a world class solution to your party dip dilemmas! Simply add half the contents of the jar to an 8 oz. block of softened cream cheese, mix and serve!
Ingredients: chopped spinach, tomato sauce(tomato puree, salt, red peppers, spices), lump crab meat, port wine, aged cayenne peppers, vinegar, olive oil, mustard flour, pecorino romano cheese (pasteurized sheep's milk, salt, rennet), lime juice, balsamic vinegar, pasteurized heavy whipped cream (heavy cream, skim milk), garlic, spices & herbs, salt.