Miss Hatties Red Hot Sauce - A spicy authentic Caribbean seasoning, made with locally grown Scotch Bonnet peppers. Blended from classic West Indian recipes. With quintessential Caribbean flavor enhanced with onions, garlic and select local herbs, it's delicious on all types of meat, fish or poultry.
Also available in yellow (with a touch of mustard).
Awards:
2001 Fiery Food Challenge, International Hot Sauces Category - 2nd Place Winner
All Natural Ingredients: Scotch Bonnet peppers, vinegar, salt, mustard, onion, garlic
From St. Thomas, U.S.Virgin Islands, West Indies
