Unique Sauce and Marinade. This is the famous Costa Rican Table Sauce you love. Diving in the shark-infested waters off Isla de Coc, we came across a sealed gold box. Glazing in wild wonder, we opened the box to find an old leather pouch containing a gold doubloon, a black silk eye patch, a hand-scrawled recipe to a long forgotten condiment and a small bode of unknown origin. Thus we christened this savory sauce from the briny blue Pirates Blend. Shiver me timbers, can you say Lizano? This Caribbean concoction is in a class by itself, with nary a one comparable condiment here on the mainland. A ginger, cumin, mustard, garlic, celery and cayenne sauce, Pirates Blend really shines on all seafood's, poultry, pork, red or black beans, rice dishes, Mexicali dishes and eggs. It is spicier than it is hot, and there is not a table in Costa Rica that does not have a variation of this sauce on it. It is da kine. It sure makes a lifetime of beans, chicken and rice more palatable.
