Robert Rothschild Harissa Moroccan Sauce - Tomatoes, roasted red peppers, jalapeņo peppers and chile peppers are blended with garlic and onions for this traditional Moroccan Sauce. Enjoy this Harissa Sauce as an addition to stews, soups, pasta or pizza. Try as an accompaniment to grilled and roasted meats or as a condiment on sandwiches
Ingredients: Tomatoes, onions, cider vinegar, roasted red peppers, jalapeņo peppers, brown sugar, garlic, oil blend (olive oil, canola oil), salt, cumin, chile peppers, coriander
