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Home >> Hot Sauces >> Uncle Brutha's Gourmet Hot Sauce Fire Sauce No. 9 - Chile Verde, Garlic & Ginger - 5oz

Uncle Brutha's Gourmet Hot Sauce Fire Sauce No. 9 - Chile Verde, Garlic & Ginger - 5oz

Product Code: U16

Size: 5 Fl. Oz.

Price: $4.88

Out of Stock


Product Description

Uncle Brutha's Gourmet Hot Sauce Fire Sauce No. 9 - Chile Verde, Garlic & Ginger - Uncle Brutha's multiple award winning line of gourmet hot sauces have been nationally recognized for their "True Balance of Heat With Flavor" . Named "Grand Champion, Hot Sauce Maker of the Year" at the 2005 Cajun Hot Sauce Festival in New Iberia, LA, Uncle Brutha is dedicated to producing only the finest, most flavorful, all-natural gourmet sauces and condiments that are sure to satisfy even the most discerning of connoisseurs. More appropriately referred to as a "flavor" sauce, Uncle Brutha's Fire Sauces raise the bar setting a new standard for versatility and usefulness. Offering All-In-One versatility as both a condiment as well as a flavor ingredient, these sauces are perfect for cooking, grilling, dipping, marinades, dressings and more, in all varieties and styles of cuisine. With Uncle Brutha's Fire Sauces, you can rest assured that you're serving nothing less than the best there is when it comes to a quality cooking and flavor enhancing ingredient. And if you're a health conscious consumer, you'll be excited when you see the nutritional labels for Uncle Brutha's Fire Sauces. Fire Sauce No. 9 Chile Verde Garlic and Ginger - a bit of a twist on Salsa Verde, Serrano chiles, Garlic and Ginger, blended with a touch of Cilantro and Green Onion, creating a Southwestern/Ca'Asian fusion perfect for just about everything. Awards: 2007 Fiery Foods Challenge-Chile Hot Sauce- 1st Place 10th Anniversary Fiery Food Challenge Winners: 3rd Place 2006 Scovie Awards - Caribbean: 2nd Place Hot Sauce 2006 Scovie Awards - Specialty Chile: 1st Place Hot Sauce 2006 Scovie Awards - Unique: 1st Place Hot Sauce 2006 Fiery Food Challenge - Caribbean Style: 2nd Place 2006 Fiery Food Challenge - Chile Specific: 2nd Place 2006 Fiery Food Challenge - Medium: 2nd Place 2005 Cajun Hot Sauce Festival - Best Smokey: 1st Place 2005 Cajun Hot Sauce Festival - Best Hot: 4th Place 2005 Cajun Hot Sauce Festival - Best Green: 2nd Place 2005 Cajun Hot Sauce Festival - People's Choice: 4th Place All Natural, Low Carb, Low Sodium, No Preservatives Ingredients: Serrano chiles, garlic, ginger, cilantro, green onion. From Maryland

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