Hollywood Sauce Recipes

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Costa Rican Cole Slaw

Description

1/2 med. size head green cabbage Red Cabbage - enough for color 1/4 cup Pirate’s Blend Caribbean Condiment 3/4 cup mayonnaise Dash of garlic powder 1 tbsp. lime juice (preferred) or cider vinegar 1/2 cup chopped fresh parsley 1/4 cup minced onion Dash of Iguana Mean Green Pepper Sauce
Wash and dry cabbage. Shred to your liking. Combine all remaining ingredients except parsley in a small bowl and blend together for the dressing. Modify dressing mix to taste if desired. Mix together cabbage, parsley and dressing in a large salad bowl. Chill for 20 minutes before serving (the cole slaw, not you, silly) to allow flavors to marry. Serve with a slice of tomato on top of each portion. Yields 6 to 8 servings.