Hollywood Sauce Recipes


Salsa Criolla Limena


2 red onions, julienned Juice of 4 key limes, or 3 regular 2 tablespoons Iguana radioactive Pepper Sauce 2 teaspoons chopped fresh cilantro or parsley 1/4 teaspoon white vinegar 1 teaspoon olive oil sea salt freshly ground black pepper
After jullienning the red onions, place them in a bowl with salted water. Stir 1 minute, then leave the onions in the water an additional 5 to 10 minutes, then strain them and let them partially dry. Place the washed onions in a container, squeeze the lime juice over them and then stir in the remaining ingredients. This salsa criolla may be spooned over pork, red meat, duck, chicken, or seafood. A piece of bread soaked in it is exquisite; stirred into a soup, it gives a delightful piquancy.